Last year,
around the same time Sheraton, Bangalore hosted a Japanese festival. OK, let’s
be precise, it was a Sushi festival. And now; ‘Feast’ a multi-cuisine
restaurant at Sheraton, Bangalore plays host to yet another Japanese food
festival. On till the 14th of July, Chef Kyoji Endo from Westin,
Tokyo is here to take you through the culinary delights from the ‘land of the
rising sun – Japan’. An invite came my way for this event and it took me no
time to say a ‘Yes’.
Menu:
Since it
is Japanese food fest, a section of the buffet otherwise shared between the
South East Asian countries has been solely dedicated to Chef Kyoji Endo’s
creations of his homeland. This spread included specialties like sushi,
sashimi, miso, udon, green tea ice cream and not to forget something Chef Kyoji
Endo is a specialist at – Tempura preparations. All of this was accompanied by
a magnanimous spread of food and desserts representing various cuisines of the
world. So aptly named is this restaurant!!! ‘Feast – world of flavors’
What we ate:
Of course!
It was a Japanese fest and that’s exactly what we kick started our meal with.
My companion seemed very fascinated with the concept of customizing her own
soup. Chef Kyoji Edno helped her with the customization. The soup was served
cold in a broth made of miso, dashi and more. Ingredients include udon noodles,
topped with tofu, nori, finely chopped scallions and some other toppings. This
was a winner since when we dug into it.
My pick was the miso - egg drop soup that was served hot. This
soup was really light in consistency, the flavors well balanced appealed to my
senses. I remember having not enjoyed this soup much at another Japanese
restaurant a couple of months ago. But here, I loved it.
Moving on
- next on the radar was tempura and sushi. I savored the non – vegetarian
version of both while my partner in crime – a vegetarian went with the
vegetarian options. Both tempura and sushi were served plated on our table. The
tempura was the first to arrive. One look at it and I could say, “The batter
must be really light and crunchy”. True to my imagination, the batter was
light, crisp, and non-greasy. The shrimp was perfectly cooked and retained its
flavor, moisture and softness.
The veg
tempura was stuffed with chunks of assorted veggies and was also equally
enjoyed. What took the whole tempura experience up a notch for us were green
tea salt and chili salt; the unique accompaniments prepared by the visiting
chef.
The sushi
followed soon. The buffet displays just the rolls format broadly known as Maki
sushi. On enquiring, we were told, nigiri and sashimi was on offer too. The reason
for it not being present on the buffet display was just to maintain the
freshness factor. What came to my table was a platter of sushi, sashimi and
nigiri. While I love maki sushi rolls, it was the salmon nigiri that stole the
limelight for me. There was California roll for the vegetarians which had a crispy
cucumber as the filling. I did dig into this and loved it too.
The
Japanese section of the buffet also had fried pork (Ton Katsu), whitefish in a
vinegar sauce, potatoes in teriyaki sauce and fried tofu. The whitefish in
vinegar sauce was cooked but served cold; traditionally the way it is eaten and
was good in flavor but the fish seemed a tad bit hard and dry. ‘Potatoes in
teriyaki sauce’ was a nice preparation with sweetness felt from both potato and
the teriyaki sauce.
Whitefish in Vinegar Sauce |
At a
Japanese dinner one would definitely expect to dig into a scoop of green tea
ice cream. Though not displayed on the buffet, this in-house creation is
brought to the table. The ice cream had a mild flavor of green tea but was one
dessert we relished.
In between
all this, we also paid visit to the other sections of the buffet. To show you
the magnitude of the spread Sheraton has on offer here is a quick pictorial
representation:
Salad Bar: Make your own salad or choose from ready salads |
Mediterranean Fare: Pita bread with assorted dips; herbed rich with Chicken and Lamb kababs |
Indian Non-Vegetarian Fare: Meen Pollichattu, Chicken Biryani & a gravy I do not recollect |
This is
not all; the buffet also hosted a vast spread of Italian and American food as
well. Not to mention, a fantastic array of desserts Indian and international.
For more food pictures from this dinner, visit the photo albums on
my FaceBook page Review
Of Restaurants
Verdict:
The
Japanese food was nice especially the soups and the tempura. I’d say, “If looking
for Japanese food and you are in the vicinity – Feast is the place.” What
better? You also get to experience the whole range of spread offered on the
buffet.
True to
its name - ‘Feast – World of flavors’; we got to experience not just the
Japanese fest but also a diverse range of cuisines from across the world all
under one roof. The dinner buffet priced at Rs. 1345 ++ is absolutely worth a
splurge. The ambiance during the day is filled with a lot of natural light and
at nights the warm lighting sets the mood for a great evening ahead. On the
service front, I appreciate the attention the staff gives to every table to
ensure that the diners’ requests are met in the best of their capacity.
Feast at
Sheraton, also offers a lunch buffet which is priced at Rs. 1195 plus applicable
taxes and charges.
Parking is
never a problem here. Valet service is available.
Quick Tips:
Go here to
experience a world of flavors the buffet has to offer.
Address: Sheraton @ Brigade Gateway, 26/1, Dr. Rajkumar Road, Malleshwaram - Rajajinagar, Bangalore - 560055
Landmark: Adjacent to Orion Mall in the same campus
Landmark: Adjacent to Orion Mall in the same campus
Phone Number: +91 80 4252 1000
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