mmmBurger Festival @ Smoke House Deli, Bangalore

My tryst with Smoke House Deli began with a friends visit one Sunday afternoon. It was an afternoon that left each of our stomach and heart very well satiated. The food was fabulous; most of the dishes hit the good notes be it the appetizers, the burger, Italian or continental. Desserts provided for a perfect end to a fantastic meal. This was enough to make for a good reason to visit Smoke House Deli again and again.

Burgers have always been successful in tempting me into submission. And this is what happened when I  heard about 'mmmBurger Festival' being hosted at both - 'Indiranagar' and 'Lavelle Road' outlet. One fine evening, I ended up at SHD with a cousin and no points for guessing, it was an evening spend over conversations and burgers.

Menu:

First off, the special Menu - mmmBurger Festival menu. specially crafted by the chefs at SHD. This special menu on offer till 8th June, has an interesting selection for burgers and something for everyone; be it vegetarian and non-vegetarian. In addition to this, their regular menu is also on offer so there is plenty to choose from if you do not wish to go for burgers.

What We Ate:

Burger.. Burger.. Burger.. Yes, we tried 3 of the burgers that evening. It was 'Fried Chicken with Peri Peri Sauce', 'Lucy's Juicy' and the 'South-West Lamb Burger'. We also called for a martini each which we drank while the burgers arrived. All burgers come with a generous potion of french fries and a small portion of side salad. 

The star of the evening on our table was the 'Fried Chicken with Peri Peri sauce'. Do not get deceived by the hint of sweetness as you bite into it because by the time you think of peri-peri, you will then be introduced to the heat that comes from the sauce. What a wonderful transition! If heat is what you love then this has got to be your pick making this festival a must visit. 

'South-West Lamb' was a burger that I looked forward to get my hands on. A first bite into it and I could say the meat was of great quality and cooked perfectly to keep it moist and juicy. What did't work for me though was (in random bites, not all) a mystery ingredient that brought in a distinct flavor. Must have been a one off thing because a few friends who gave a shot at the SHD mmmBurger menu loved this burger.

'Lucy's Juicy' was an interesting take on the original Jucy Lucy, introduced and made famous by 5/8 Club (well, this can be debatable), Minneapolis, MN, USA. The original is a mined beef patty which comes with melted gooey cheese oozing out of the center of the patty on the very first bite. Here, it was the chicken patty with the melted cheese oozing out. This was nice but I'd have preferred the patty to be a minced lamb patty instead of chicken for the sheer flavor lamb meat imparts.

While these burgers will be gone post 8th June, I find solace in the super delicious Lamb burger from the regular menu at Smoke House Deli. I have enjoyed eating this on numerous visits and am glad it is a part of the regular menu.

For dessert, like always we indulged in a White Chocolate and Orange Creme Brulee.

Verdict:

The food, ambiance and service standards here have been quite consistent making me want to visit SHD on a time and again. The burger festival per say has a very interesting menu and some burgers do make their presence felt. A burger meal for 2 without drinks will cost around Rs. 800 plus taxes and charges and is more than sufficient to keep you away from hunger for the rest of the night.

SHD offers valet parking in both the Indiranagar and Lavelle road outlets.

Quick Tips:

This special 'mmmBurger Festival' menu is available only till the 8th of June. Go give it a try; it surely is worth a visit.

Read more about Smoke House Deli Here - SHD Review

Address: Ground Floor, No. 52 & 53, Lavelle Road, Bangalore 560011

Phone Number: +91 80 4127 6272 

'BreakFirst @ Monkey Bar', Bangalore

Breakfast is considered to be the most important meal of the day and considering the food scene in Bangalore, there is a world of option available for us foodies. In Bangalore, it can be a simple South-Indian affair or an extravagant affair involving global offerings. Depending on the cuisine and preferences, it can be eaten on either the street side, the neighborhood garage, or the restaurants housed in the numerous star hotels and everything in between.

But how about having breakfast at a pub? I stand corrected; at a Gastro-Pub?

Yes and this is exactly what my wife and I did. We kick started our weekend with ‘Breakfirst @ Monkey Bar’; known to be India’s first Gastro-Pub.

Well, what is a Gastro-Pub? It is a space that has the essence of a pub, but is backed by excellent food and service at accessible prices.

Menu

Monkey bar, on weekends only runs a special a-la carte breakfast menu starting 9 AM to Noon. The listing includes delicacies spanning across cuisines from the western hemisphere to the eastern hemisphere; but with a twist. The breakfirst menu introduced earlier this year, now has some new dishes introduced as a part of the Breakfirst menu offering gourmet options for vegetarians, eggitarians and non-vegetarians. Here is a glimpse of the ‘Breakfirst @ Monkey Bar’ menu.

The menu not only caters to the eggitarians (The eggs came first), the health conscious, or the ones with a serious appetite (The Big Bang) but also to those who believe only a ‘breakfirst’ cocktail can cure a hangover (Well, that’s a just a reason to drink). Yes, Monkey Bar serves signature breakfast cocktail 10:00 AM onwards.

What we ate:

Our breakfirst was really king sized with a lot of dishes making a visit on our table. It started with the 'Mutton Keema Bao', 'Eggs Benedictine' and 'Eggs Florentine' arriving first.

Bao is a Chinese steamed bun stuffed with either meat or veggies. It is something I ate first during my travel to US a few years ago and since have longed for a good one in Bangalore. I’d assume the picture speaks for itself; the bao was stuffed well with a spicy mutton filling and enjoyed best when eating steaming hot with the accompanying peanut- chilli sauce and the hot mutton broth served in a shot glass.

On request, our portion was split between an Egg Benedictine and an Egg Florentine. Benedictine, listed on the menu since start contains ham between the poached egg and the English muffin while the new addition ‘Florentine’ replaced the ham with creamy spinach. You may have noticed that my preference usually inclines towards the non-vegetarian option but Florentine was a winner this time. What worked was the marriage of the texture and flavor of the creamy spinach, the poached egg and Hollandaise sauce.

Soon to follow was a portion of ‘Eggs in a Blanket’ and ‘Toast to France’. ‘Eggs in a blanket’ was a fabulous preparation of egg stuffed between a flaky and light paratha served with mutton keema. I kept asking myself, “Could Breakfast get any better?”

Mention 'Toast to France' and I will always be reminded of the ‘French Toast’ that is served at Monkey Bar. It is a sweet and heavenly preparation of Jewish Challah soaked with numerous ingredients like egg, orange zest, cinnamon, milk and more. This was served along with maple syrup which takes the toast to another high.

Photo Credit: Kunal Chandra

By this time, we were stuffed but were not willing to give up without trying the newly introduced ‘Cinnamon & Toffee Pancakes’. This came as a stack of 3 fluffy cinnamon pancakes topped with sweet toffee and vanilla pastry cream. Of course, there was maple syrup too. Again, this was delicious and easily the best pan cakes I have eaten here in Bangalore. All thanks to its goodness, we managed to get through half the stack.

Photo Credit: Kunal Chandra

How can I miss to mention, all the food we ate was in the company of their ‘Monkey recommends’ – ‘Red Riding Wood’ – vodka based cocktail and a healthy smoothie ‘Green Goddess’. ‘Red Riding Wood’ was served in a mini vodka bottle with the plum and apple pulp floating in it. This drink exudes lovely flavors of fresh plum and apple juice. ‘Green Goddess’ failed to make its mark due to the over powering flavor of Banana. We wished the flavors of banana, peach, orange; kiwi and cucumber were well balanced.

Verdict:

Ohhh, what a wonderful way to kick start our weekend!!!

Monkey Bar with ease makes you believe that breakfast is the most important meal of the day and they take no time to do so. We loved every single dish that came on our table. As we drove back home after the hearty breakfast, we spoke about what we liked the most. For my wife it was ‘Eggs Florentine’ and the ‘Cinnamon & Toffee Pancakes’ and for me it was ‘Egg in a blanket’ and ‘has to be ‘Toast to France’. Bao – something I love; was good too but missed being at the top only for the lack of sweetness in the steamed bun which makes a lovely contrast to the spicy mutton keema filling.

The ambiance was welcoming and warm. Interiors are rustic and wood finished yet well balanced. Monkey bar does receive a pleasant amount of natural light through it windows which is a plus for me when I’m going for breakfast. The music was on with the sound levels maintained well for a morning visit. It was quite a contrast to how you will find Monkey Bar post evenings. The basement has a pool table and a foosball table.

What will be an average spend for a ‘Breakfirst @ Monkey Bar’ without alcohol and taxes? And What about parking?

Parking is the owner’s responsibility and can be done on the roadside. The breakfast at Monkey Bar averages about Rs. 1200 for two. Post this visit; I’d rate this sit down breakfast way over the extravagant but standard breakfast fare at numerous star hotels. Well, at least I do not want to walk around with my plate across a large buffet hall when I can have lovely delicious food brought right to my table.

Quick Tips:

‘Breakfirst @ Monkey Bar’ rocks! It was not just a meal but the whole experience that we loved. Where else do you get to sit in a NYC style diner and enjoy a gourmet breakfast in Bangalore?

Signing off with a collage of some general info on ‘Breakfirst @ Monkey Bar’

Address: Woods Street, Ashok Nagar, Bangalore

Phone Number: +91 80 4111 6878 / 79 

Smoke House Deli, Bangalore

"When are we meeting?" was a question one friend asked. Almost instantly, the others replied, "this weekend."

The conversation ended here for the rest of the week. Come Saturday and we go all around Bangalore before we all strike a chord for our lunch meet up..

Where?

The much heard and talked about restaurant currently - Smoke House Deli.

Menu

We usually are at least 8 of us and an extensive menu of food and drinks always excites us. Smoke House Deli has one such Menu - An extensive listing of both food and beverages. 

The food menu includes varied cuisines primarily European and Continental while the beverages menu is very impressive too. It holds a range of very interesting cocktails like smoked pineapple mojito, smoked melon martini etc. They also have an additional placard style menu for the appetizers. Both vegetarians and non-vegetarians are well thought out for by Smoke House Deli and this can be said from their menu listing.

What we ate:

It was a lovely Sunday we spent over a couple of drinks, loads of fabulous food, fun and conversations. Being a good number of us on the table, I think we covered every section of their menu, well if not everything, it has to be pretty much everything. Let’s go over a pictorial review of what we ate at Smoke House Deli and what we think about it:

The Customary Start: Assorted Bread Basket

Breakfast Section: Yes, they have a section on their menu listing breakfast dishes like cereals, pancakes, scrambled eggs, range of omelet, French toasts etc. The good news, all of this is available all day long.

Masala Omelette

Appetizers - These are listed on a placard placed on every table. Our pick included:

Chicken Fritters: Dry and chewy meat; Can be avoided

Three Cheese and Jalepeno Toast - Gooey cheese and crunch bread. A good pick

The Cottage Cheese and Chicken skewers were delicious with chicken being juicy and tender and the cottage cheese - melt in mouth.

Spiked Cottage Cheese Skewers

Coriander Chicken Skewers

I am not very fond of mushrooms, but the mushroom lovers on my table liked the Mushroom crostini.

Mushroom Crostini

Moving on from appetizers, we decided to go with 2 Italian dishes, 1 burger and 2 Smoke House Deli signature mains. In Italian, for us it was the Ravioli that stole the show. 

Spinach & Ricotta Cheese Ravioli

Do not recollect the name of this dish

The cottage cheese steak was nice and crunch on the outside with well seasoned and minced cottage cheese on the inside. Ratatouille provided a nice blend of flavors and texture to this dish. 

Cottage Cheese Steak with Ratatouille

The Lamb burger was delicious and was all eaten up without ever being placed back on the plate.

Fish 'N' Chips - another SHD special was fabulous. The fish was flaky and moist; perfectly cooked with encased in a really light and crispy fried batter coating. 

Desserts – We were over stuffed with a lot of food and drinks but were in no mood to settle without desserts. We thought we could do with 4 desserts to share but the decadent looks got us calling for 5. The best we liked was the White Chocolate and Orange 'Creme Brulee' closely followed by the 'Hazelnut Mousse Flan'. The 'Raspberry and Oreo Cheese Cake' was nothing exceptional. Oreo only constituted to the crumble base. To our surprise, the 'Molten Chocolate Cake' was a total disappointment. The melting chocolate or the cake lacked any trace of flavor and sweetness.

Hazelnut Mousse Flan

The super delicious White Chocolate & Orange 'Creme Brulee'

Raspberry and Oreo Cheese Cake

Roasted Almond Ganache Torte

Molten Chocolate Cake

Verdict:

It was an afternoon that left each of our stomach and heart very well satiated. The food was fabulous; most of the dishes hit the good notes be it the appetizers, the burger, Italian or continental. Desserts provided for a perfect end to a fantastic meal. The only disappointment being the molten chocolate cake. 

The cocktails were a disappointment with Bellini being an exception. The smoked drinks like the melon Martini lacked any smoked flavor; the smoked pineapple mojito was not very refreshing and also lacked any flavor of pineapple.

The ambiance was really captivating. We got to sit by the lovely glass facade that provided for natural light. The interiors are done up in all white adding to the brightness. The service started off on a weak note but caught up really well for the rest of our visit. The staff seemed well informed about their menu. They were quick to suggest when asked for an opinion. Everything we ordered was served well in reasonable time. The food and desserts were well plated too. The portions are well sized and more than sufficient to feed a very hungry person.

A worry on a busy 100 FT road has to be Parking space. You need not work, Smoke House Deli provides for Valet service.

Two diners can have a good and relaxed meal at an average cost of Rs. 1500 (without alcohol) plus taxes.

Quick Tips:

To me, Smoke House Deli definitely qualifies to be one of the restaurants I’d love to visit again and again. I’ve already been here 2 weekends back to back and look forward to visiting them soon.

The menu is extensive but from what I've eaten so far, here are my recommendations for when you are at Smoke House Deli –

Spiked Chicken Skewers, Smoked Lamb Burger, SHD Fish ‘N’ Chips, Spinach and Ricotta ravioli, House spiced smoked Chicken with 5 spice Jus. To give a perfect end to a lovely meal, do not miss the White Chocolate and Orange ‘Crème Brulee’.

Address: 1029, 100 FT Road, Indiranagar, Bangalore

Phone Number: +91 80 2520 0899

Fava, Bangalore

FoodLovers Magazine has been hosting a series of contests on their Facebook page and in one of them; I won a lunch voucher for 2. The lunch certificate entitled us to a 2 course prix fixe meal each which is served only during the weekdays. This was a good enough reason for us to break the work day monotony and catch up for a weekday lunch.

Menu:

The last 3 pages of the menu at Fava are dedicated to the Prix Fixe 2 or 3 course lunch. There is an array of dishes - both vegetarian and non-vegetarian that one can select from. The food mainly comprised of Mediterranean, French and Italian cuisine.  The listing was well classified between the first course, the second course and the third course – desserts and we were given an option go with any two of the three courses.

What we ate:

Having been given an option to go with any two of the three courses, my pick was Turkish Fish cakes from the first course and Crabmeat, Coriander and chili risotto and Puja chose to go with Balsamic Grilled Vegetables and mozzarella Panini for the mains and Kahlua flavored espresso and praline mousse.

While our food arrived, we were served Lavash with a tomato based sauce. The Lavash was nice and crisp and the sauce was creamy (thanks to the parmesan cheese) with the sweet and spicy flavor coming clear from the sugar and Moroccan chili used in its making.

Turkish Fish cakes arrived with a basket of 4 mini pita breads and plated with seasoned salad, Moroccan chili sauce and mint Labneh. The fish cakes were delicious and enjoyed best in the company of pita bread, the mildly spiced chili sauce and the very refreshing mint Labneh. A special note on these sauces that exuded such fine flavors that we couldn't help but ask for more.

Balsamic Grilled Veggie Panini was built with very simple ingredients and was packed with flavor of the grilled vegetables and the balsamic vinegar dressing. On the side with the Panini were served French fries and a salad.

The Crab-meat Risotto arrived with the aroma enough for anyone to assume that this dish was sea food based. What I loved about the Risotto was its flavor and creaminess but missed the crab-meat which I felt was sparingly used.

We felt quite full from what we had eaten so far but looked forward to our dessert – ‘Kahlua flavored espresso and praline mousse’. Did we get this? Of course, we did along with a complimentary bowl of chocolate truffles. The mousse was really nice and well balanced in terms of its sweetness for the dessert and the flavor of the coffee.

Chocolate truffles were gooey creamy balls of dark chocolate rolled over and coated with coffee powder dusting. We totally loved this and must admit that there was no better way that this to end a delightful meal at Fava.

Verdict:

We had a great time lunching at Fava. The food was simply fabulous. The portions were really generous and more than sufficient for a single person. The service was attentive, quick and prompt. The staffs were very courteous and polite.  They knew their menu and food well and can be depended upon for making a choice, if needed. We are definitely heading back here soon.

Being located in a mall, Fava does not offer valet parking or a private parking space. Parking is available on a paid basis in UB City.

We did not have to pay for this Prix Fixe 2 course meal. However, a scrumptious meal like this is a steal at Rs. 425 + taxes.

Quick Tips:

Go here for a relaxed meal, amazing Mediterranean fare and desserts. Mediterranean cuisine is really diverse and one of the ways to get started and sample this would be to try their ‘Tasting Meze Platter’. 

Address: #203, 2nd Floor, The Collection, UB City, 24 Vittal Mallya Road, Bangalore

Phone Number: +91 80 22117444

Willy Vanilli, Bangalore

Quite often we friends tend to hang out in Koramangla for the fact that – one; a common meeting point is a friends restaurant, two; a couple of us love the momos served on the street side there and three, we love the burgers and sandwiches at Willy Vanilli (WV). This is exactly how we land up at Willy Vanilli every time. Multiple attempts have been made by us to skip rest of the places and head straight to WV. All I can say yet is, “We need to make a couple of attempts more.” WV can be classified as a cafe with simple yet nice interiors. The cafe has both indoor and outdoor seating.

Menu:

The menu mainly comprises a vast section of burgers and sandwiches. To give them company are a few continental items like stroganoff, quiche, waffles and some beverages like coffee, canned juices etc. There is a good range of selection available for both vegetarians and non vegetarians and are easily identifiable based on the color indicators.

What we ate:

My quest for good burgers in Bangalore brought WV into my radar of places to visit. This drive not only compelled me to try out the burgers here but also rest of my friends who have dined with me at WV. While the ultimate burger I’d like to devour is WV’s Gourmet burger, I must say, “This is yet to happen.” The only way to allow this to happen will be avoiding visit to the street stalls serving momos.

Burgers to have visited us are classic veggie burger, classic chicken burger and cottage cheese burger. Apart from the burger, our table also welcomed mushroom sandwich, veg stroganoff, and cappuccinos.

Classic veggie burger comes with a slice of cheese on a nice juicy patty of minced vegetables and mashed potatoes while the cottage cheese burger comes with a nice and chunky cube of marinated paneer and fried onion rings. Both these burgers come loaded with mayo, coleslaw,  and sliced veggies; all in between the bun. On the sides, both these burgers come in the company of more coleslaw served on a lettuce, French fries and vegetable chunks. What’s also common between the two is; how wonderfully the ingredients blend together to bring in a burst of flavor in every bite.

The classic chicken burger being no different comes with a nice patty of chicken topped with cheese. All other ingredients in between the bun and on the side remain the same as the veggie burger. The burger was awesome. The marinade of spices was perfect; not less nor overpowering in flavor. Unfortunately, no one waited for its picture to be taken. Ruthless carnivores; we must me.

All burgers had a good contrast which made every bite enjoyable. Softness of the patty/paneer in the cottage cheese burger and crunchiness of the onion rings, the spice blend in the patty to the sweetness from the coleslaw.

The mushroom sandwich was a Double Decker sandwich toasted to perfection and generously filled with mildly spiced mushrooms and cheese. The sandwich was plated with slaw, fries and fresh vegetable chunks. I am not a big fan of mushrooms the buzz on our table for this sandwich was – ‘A mushroom lover’s delight.’

The veg. stroganoff was a disappointment. Just by the look of it, the portion of stroganoff was insufficient for the amount of rice served. Being served some additional gravy on the side was not an option as we learnt this dish was pre-plated and sourced from a vendor. The taste of the veg stroganoff failed to excite our palate.

Verdict:

Willy Vannily is definitely a great place to hangout and for sure one we love to visit. Having said this, I must point out, “we do not love everything about Willy Vanilly.” We love the food they serve, but not the service. The service has numerous weak links. To start with, the staff is not very attentive especially when you are seated outdoors. At times, you might actually be required to invite them personally to attend to you. Water is not served here until asked for and when you ask for I recommend you specify the number of glasses of water to be served.  Other issues include, non functional air conditioners, card machines for bill payment, etc. Yet, a place I love to revisit for good food and a casual lunch or dinner with friends.

Parking on week days, especially during lunch or early evenings can be difficult for Willy Vanilly is located in a busy 80 FT road and also does not offer valet parking service.

The food served here is definitely not economical yet not unreasonably expensive. A meal per person here can cost anywhere between Rs 200 to Rs 450.

Quick Tips:

A great place to visit for good burgers and sandwiches and accepting the fact the service may not be up to the mark. 

Address: # 58/A, 80 Feet Road, 5th Block, Koramangala, Bangalore

Phone Number: 080 - 65470742

Millers 46, Bangalore

2 of our friends were relocating bases in a gap of 2 weeks. One was relocating to Mumbai and the other to Vancouver, Canada. We had one meet up at Boca Grande for a continental breakfast and this time we met for dinner and our pick was Miller’s 46. Being a weekend, and since the restaurant runs full house, we decided to make a reservation over the phone while we headed there. In spite of being given a heads up that we might end up waiting, we did not change our venue. While we waited, we looked around the place which is spread across 2 levels. The ambiance is really nice and has a very Texas feel to it. 

Menu:

We were seated by the bar and provided with an option to place our order if we wished as steaks and sizzlers take a good 20 minutes to arrive. Fantastic! We were anyway getting hungrier with every passing minute. The menu was presented to us in a cow boy hat shaped card. We get a lot to choose from – burgers and sandwiches, Tex – Mex starters, steaks, sizzlers, desserts. The menu was very impressive with a lot of options available for vegetarians to choose from and I must say; the non vegetarians will drool as they glance through the menu.

What we ate:

On this night, vegetarians outnumbered us non-vegetarians. The score stood at 4:2 and for this reason, I will begin with the 3 items on the menu that grabbed the attention of my vegetarian friends. One was Grilled Veg. Ratatouille, another was Millers Mix veg. Grill and the third was grilled veg. Steak. For non-vegetarian, I placed an order for both my friend - who joined us late but well in time for being seated on a table and myself. So, Jamaican jerk steak and much heard about 46ers half pounder chicken burger it was.

Once seated on the table, hunger could no longer be pacified. We were almost immediately served complimentary baskets of assorted breads with delicious herbed butter. What must I say? It only whet our appetites for the scrumptious food that was to arrive soon.

Millers mix veg. Grill came sizzling; piled with a variety of ingredients. This sizzler was a mix bag of velvety smoothness of the spaghetti, crispiness of the veg. fritters, creamy croquettes, the soft cottage cheese/paneer with a crunchy coating and the lovely butter-boiled vegetables.

Grilled veg. Steak was platted with herbed Mexican rice and butter-boiled vegetables, a nice big patty put together with minced vegetables and mashed potato; topped with mushroom sauce. Rice flavoring was perfect, spice levels of the mushroom sauce and veg. steak was well balanced and the portion was more than sufficient for one person.

The grilled veg. ratatouille was not of the most impressive looking dish; but someone has said it right, “Looks can be deceptive.” This dish was totally fabulous, packed with a lot of flavor and arrived at our table with toasted garlic bread. Superb!

Coming to non-vegetarian, a humongous ‘46ers half pounder chicken burger’ as it is called made itself available with a side of French fries and coleslaw. Just a look at it and a friend asked in astonishment, “How the hell does one eat this big a burger?”  In between the bun was, lettuce, sliced cucumber and tomato, sautéed herbed vegetables like green peppers, onion, grilled, juicy and succulent chicken breast topped with a slice of cheese. 

The Jamaican jerk steak was a fantastic looking chicken breast drowned in pepper sauce served along with herbed rice and boiled-buttered veggies. We missed mashed potatoes and without wasting any time called for a portion of it. The chicken was nice and moist. The sauce was spicy and flavorful (just the way I like it). While the herbed rice was really nice, I would any day choose mashed potatoes with the meat when having it from a sizzler plate.

A Chilled bottle of ‘Miller High Life’ beer was a perfect accompaniment to the awesome food that was being devoured by us.

Verdict:

We were a good mix of first time visitors and frequent visitors. In no time, we were pitting this restaurant against other steak houses in Bangalore. No surprise, each of us loved the food so much that we declared it as the finest steak and sizzler place in Bangalore.

The service was excellent. The staff knew their menu well and was very cordial in their communication. Even with the restaurant being packed full house, there was not a moment we felt we were unattended to. Food, as must be; was brought sizzling hot to our table.

Parking is our own responsibility; the restaurant does not offer valet parking. Finding parking on Millers road can sometimes be a task. However, the by-lanes always come to our rescue.

An average meal for 2 with a couple of drinks, 2 mains and a dessert to share comes at about Rs. 1500.

Quick Tips:

A good idea would be to verify the waiting period over the phone before heading to Millers 46. On weekends, be prepared to wait to be seated especially if you happen to visit the restaurant for dinner post 9 PM.

Address: #46, Millers Road, Vasanthnagar, Bangalore

Phone Number: 080 - 41148022, 41131740/6