Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Friday, 23 January 2015

When I met the Rockstar of the World of Cigars

Twitter: @nkandhari     Facebook: Review Of Restaurants     Instagram: Review Of Restaurants 


For me who does not smoke any form of tobacco; relates cigars as a style statement of the rich, classy and sophisticated celebrities, big business tycoons and the likes. Talk cigars and my mind draws images from classic English movies where cigar in many conversations lead me to believe the notion 'Cuban for cigars' - Not true. Apparently, not a single Cuban cigar has been rated as the top 5 cigars (Year 2014) of the world.

In an industry (cigars) built on name, recognition and reputation; its really rare to find a man who has attained exceptional heights and built a business empire of $ 30 million which he started out with little if not no knowledge off. His passion for cigars has his business produce 16 million cigars each year, employs 3500 people and owns huge tobacco plantations in Nicaragua and Honduras. What makes it even rarer if not impossible is to find a man who was originally a lawyer and out of passion for cigars set an empire that has grown this massive. 

Rocky Patel, the man and the brand itself are gaining popularity and recognition world-over. Some of his cigars have been consistently rated really high at 90 + out of a 100 by authorities on cigars. End of December 2014 also saw the cigar 'Rocky Patel Royal Toro' bagging the 5th place in the world for the 'Best Cigar of the Year 2014' by Cigar Aficionado.

Travelling around the world for 300 days of a year, Rocky Patel is an advocate of his cigars and believes in giving his customers the experience of meeting the man behind their favorite cigars. Honoring his belief, Rocky Patel was here in Bangalore for an evening of Cigar and single-malt whiskey pairing which was hosted at the Leela Palace by Cigar Conexion - the exclusive importer  and distributor of finest hand made and machine made cigars in India.

Most of the evening was spent interacting with Rocky Patel who not only spoke about how he got started in the Cigar industry but also about the nuances of cigar, art of smoking a cigar and lots more. Ask Rocky Patel what makes his cigars the class apart they are from the rest and he is enthusiastic to share a very details that go into it's making, right from sowing the seeds, harvesting, treating, fermenting tobacco leaves, wrapping, binding all the way to packaging. All through this process, the ingredients and the activities go through rigorous quality control to make each cigar in a box taste exactly like it's supposed to consistently.

For this evening, what was also ensured is that each one of us had more than sufficient supplies of cigars - 'Rocky Patel Vintage 1990' and 'Rocky Patel Decade Cameroon'. Ranked twice among the top 25 cigars of the world, I tried the former which was very smooth right from the first puff and through the duration it lasted that evening. The evening was elegant and involved loads of learning, interactions, food, drinks and most important of all - 'Cigars'.

Over the course of the evening, it was quite interesting to learn how a cigar gets its characteristics. Being a wine-lover, here's how I could relate cigars and wine:
- Like a good wine, a good cigar to can take a long time from soil to a packaged state. In this case, the Rocky Patel cigars took about 5 years.
- Like wines gets its character from the oak barrels they are stored in; likewise a cigar too gets its character through the process of it's making - smoking, heating, fermenting of tobacco leaves.
- Like wines can be made from grape varietals, likewise Rocky Patel cigars are made from various blends of tobacco.
- Like geographic conditions impact the end result of the grapes and ultimately the wine, likewise good tobacco and cigars too are highly dependent on geographic conditions.

The list can go on and this evening has only made me more curious to learn more and also try different cigars. For now, I have a 'Rocky Patel Decade Cameroon' that I carried back home with me to try. 

If you are in India and would like to give cigars a try too or even buy cigars you love, do visit the website of 'Cigar Conexion' where you can purchase either singles or a box based on your need. 

Caution! Smoking tobacco is injurious to health. Smoke Responsibly.

Friday, 12 December 2014

Afghani Afternoons @ The Royal Afghan, ITC Hotels - Windsor, Bangalore

Twitter: @nkandhari     Facebook: Review Of Restaurants     Instagram: Review Of Restaurants 


A lot of things have been happening at #ITCHotels #Windsor, Bangalore. There was a Christmas cake mixing celebration, the super successful Afghani Afternoons at The Royal Afghan and also a new menu introduction at the South Indian specialty restaurant - Dakshin. The cake mixing celebration was a fabulous afternoon with Christmas joy spread in the air as if Christmas were tomorrow. I look forward to trying out the new introductions to the Dakshin menu; but for now, I'm all excited to share my experience of another great afternoon spent at ITC Windsor. They call it 'The Afghani Afternoons'.

A specially curated offer for the discerning diner saw a successful and fabulous response in October which had lead to its extension for the month of November and December. What's in store during 'The Afghani Afternoons'; every Saturday and Sunday is unlimited portions of melt in mouth kababs (vegetarian and non-vegetarian) and unlimited beverages which include the lovely Fratelli wine and Kingfisher beer. What better that enjoying all of this by the pool side in this lovely Bangalore weather!

End of November, I rushed to give this promotion a shot for I knew I could eat unlimited portions of my ever favorite Barrah Kabab, succulent chicken malai kabab, lovely chicken sheek, melt in mouth and perfectly spiced lamb sheek; and the list goes on to include a few more kababs from the highly regarded kitchen of The Royal Afghan.

Without saying much, here's me sharing with you a pictorial review of my rendezvous with Afghani food at a specially curated event called 'The Afghani Afternoon'

Mutton Sheek is what I'd naturally prefer but this plate of chicken sheek promised a burst of flavors and what must I say, "It did deliver the promise it showed; in each and every bite." A great start to a lovely Saturday afternoon.
Chicken Sheek Kabab
It was the first time I got my hands on the lamb sheek. It looked sinful and if eating it was a sin, I was all geared to committing it. The sheek was very well flavored with spices that hit the palate with the right notes. The marriage of the spices and the flavor of the meat itself married very well without overpowering the either. 
Lamb Sheek Kabab
Murgh Malai Kabab was down right succulent. It had a very rich texture and flavor coming from heavy cream and hint of coriander being used in its preparation.
Murgh Malai Kabab
Chilled Kingfisher Beer
Lovely Wine to go with the Kababs
My ever favorite is the Barrah kabab. I waited for this deadly plate of meat to arrive. It's Lamb marinated in a mixture of yogurt, various spices, malt vinegar and cooked in red hot embers. A bite into it and I know again that I can make a complete meal of just this one dish.
Barrah Kabab
Now here's the deal - A wonderful afternoon with unlimited kababs and unlimited beer and wine comes at a steal for just Rs. 999 for the vegetarians and Rs. 1499 for non-vegetarians. Taxes and charges extra. With all the delicious kababs served, you will not even see a need for a main course or probably have any space left for deserts.

In my perspective, this is an absolute steal and a food promotion that I highly recommend each one of you to visit while it lasts only till the end of this month. Do note, the Afghani Afternoons are on in ITC Windsor's The Royal Afghan only on Saturday and Sunday for lunch.

Quick Tips:
Go savor unlimited portions of the best North-West Frontier kababs in the company of unlimited wine and beer.

To make reservations please call 080 - 4140 1205


Address: The Royal Afghan, ITC Windsor, 25 Golf Course Road, Bangalore 560052
Phone Number: +91 80 4140 1205