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I'm always on a lookout for new and interesting experiences. What I get even more excited about is; sharing with you a new and exciting experience that I really enjoyed. Sheraton is probably a hotel I frequent often for it houses splendid dining options in the form of Feast, Bene and Persian Terrace.
Last week, Sheraton Bangalore at Brigade Gateway launched not just the newest and the coolest brunch in town but also an exclusive and unique brunch in various ways viz..
- While every brunch focuses on world cuisines, this one is exclusively; I repeat exclusively an Italian and Mediterranean brunch.
- This brunch at Sheraton is a lavish spread of food with 80% or more coming from live counters; the way you'd like it prepared.
A perfect outdoor setting with the lovely Bangalore weather, live music and DJ, 3 bar counters (Main bar, martini & Mojito Bar, Bubbly bar), activities to keep the kids entertained and live counters dishing out freshly prepared food. The ambiance and set up is perfect for a relaxed and leisurely Sunday Brunch.
We were welcomed with shots of different liquor base setting the mood for the rest of the brunch.
There is loads of food and drinks laid out all the way from where you enter (indoors) to the end of the Al-Fresco (outdoors) section. It begins indoor with soups, salads and dips, live counters serving up customised salads, cold cuts, cheese platters, desserts at the heart and extending outdoors to the live Persian and Italian mains and grills. All of this, well alternated with different bar counters.
The salads and dips as always were delicious and aplenty to choose from. Puja loves the cheese platter with crackers, nuts and fruits by the side to accompany. We sat outdoors, enjoying the lovely weather of Bangalore, the fresh salads, delicious dips, cheese and sipping on Kir Royale (a sparkling cocktail) and wine.
My new favorite was the finely sliced Parma ham with Parmesan cheese strips. A really simple combination of cured and thinly sliced parma ham with cheese slivers and that's all it takes to enjoy this lovely dish with a glass of medium bodied red wine.
On the weber grills were assorted starters for both vegetarians and non-vegetarians. I tried the chicken sausages and the fish from the non-vegetarian section and cottage cheese and mix veg sticks from the vegetarian. Except for the sausages which were perfect, i found the marinade on the rest to be quite bland for my liking. I'd have preferred it to be a little more robust in flavor.
All through the brunch, I tried various beverages like the Kir Royale - a champagne/sparkling wine based cocktail, the very innovative Paan martini, mojito and some good wine as well. The cocktails were well concocted and made for a good company for the day. My personal favorite of them all was the Paan martini which apparently also made for a great finisher after a complete meal - Well, that's the paan lover in me speaking.
Moving on to the next course or the mains if they may be called - It again primarily comprised of live counters for burgers, Italian and Persian food. We settled down with pasta of mix sauce, pizza from the wood fired oven, and also some delicious Persian rice and kababs - both vegetarian and non-vegetarian. Like always, they all tasted good but would have preferred to have more options to choose from bot in terms of dishes and the meats offered.
Desserts were inviting right from the the very beginning and our eyes were all set on them. So when we arrives to this final course, we were in a fix on what to eat. We settled for an assortment that we plated ourselves from a really generous selection. Oh Boy! I absolutely loved their Banana-Walnut cake, carrot cake and the subtly flavored coconut cake.
Tiramisu at Bene has always been a signature creation and it wouldn't be justified to not have dug my spoon into it.
To sum it up - it was a lovely day, perfect weather, great ambiance, live music, fabulous spread of delicious food and the premium beverages and interesting cocktail concoctions to add to the zing. For the kids, there was tattoo art, interesting balloon creations and more. Memories are to be treasured and hence, Sheraton goes the extra mile to get you photographed during the brunch and as you are all set to call it a day and step out; Surprise! the you'll spot your picture printed and ready for you to take back home.
Tiramisu at Bene has always been a signature creation and it wouldn't be justified to not have dug my spoon into it.
To sum it up - it was a lovely day, perfect weather, great ambiance, live music, fabulous spread of delicious food and the premium beverages and interesting cocktail concoctions to add to the zing. For the kids, there was tattoo art, interesting balloon creations and more. Memories are to be treasured and hence, Sheraton goes the extra mile to get you photographed during the brunch and as you are all set to call it a day and step out; Surprise! the you'll spot your picture printed and ready for you to take back home.
Address: 4th Floor, Sheraton @ Brigade Gateway, 26/1, Dr. Rajkumar Road, Malleshwaram - Rajajinagar, Bangalore - 560055
Landmark: Adjacent to Orion Mall in the same campus
Landmark: Adjacent to Orion Mall in the same campus
Phone Number: +91 80 4252 1000
