As I keep hearing my family and friends say, "I only
need reasons to visit Monkey Bar." This time, I won’t state why I made a
visit again; instead, I'm going to give you 7 enticing reasons on why you
should visit Monkey Bar this December:
1. Food Festival for the very first time:
All through December and surely for the first time, Monkey Bar is hosting a food festival showcasing the authentic Anglo-Indian food and also something it is famous for - 'A twist to the original'.
All through December and surely for the first time, Monkey Bar is hosting a food festival showcasing the authentic Anglo-Indian food and also something it is famous for - 'A twist to the original'.
At this food festival, on service for lunch and dinner alongside
the regular menu is a specially crafted 'Hobson Jobson Festival' menu. 'Yes' it
is called 'Hobson Jobson Festival'. With a wide range of mouthwatering
appetizers, mains and desserts on offer there are numerous more reasons to
visit Monkey Bar this December. Read on...
2. Starters:
The regular menu at Monkey Bar is always there, This month
however, you could be totally content and fill yourself up on just the starters
alone from their festive 'Hobson Jobson Menu'. Here's what I think you should
go have on your table when you head to Monkey Bar for the rest of this month:
Chingree Samosas - Prawn Balchao stuffed in flaky puff pastry - Clearly a highlight of my meal. Only wish the samosas were stuffed with more prawns (chunky prawns for a nice bite) |
Panthras - Crepes stuffed with aromatic and spicy minced lamb filling |
Chickpea and smoked fish Salad - Love fish and mustard? This has got to be on your table. |
3. Beverages:
The Hobson Jobson menu has 5 new cocktails on the menu and
off these I tried two and absolutely loved both of them. Ask me for my pick
from the two cocktails and I'll say, "first have The Pink Gin and then
the Oddenino's Hot Punch. 'True that', you've got to try both the cocktails
and 'no', Hot Punch is not a warm beverage”. I love Angostura bitters and
clearly a drink having Angostura will top my list. These 2 cocktails being
concocted at their bar are surely a reason enough to visit Monkey Bar this
month.
4.
Mains:
While starters can fill you up, mains clearly cannot be left
behind. You have got to try the famous Anglo-Indian dish called 'Kedgeree' and
'Dak Banglow Murgi Roast'. Kedgeree is a rice based dish with smoked flakes of
fish, parsley, ribbons of egg and spices. You love fish? A lot of fish? Visit
Monkey Bar and eat the Kedgeree.
'Dak Bunglow Murgi Roast' is skewers of lemon-yogurt roasted
succulent chicken served with saffron and coconut pilaf. Love the flavor of
caramelized onions? The pilaf is loaded with it. Combine it with chicken and
mushy peas stuffed in a baked whole tomato and you have another reason to visit
Monkey Bar this December.
5.
Desserts:
Railway pudding is a very berry dessert and a big hit among
diners at Monkey Bar. While this is a reason enough to visit Monkey Bar another
strong contender is the ' Brown Bread Butter pudding'; served with a deadly
coffee ice cream is a dessert which I personally love more than the 'Railway
Pudding'.
Note - Hobson Jobson Food Festival is on for lunch and dinner all days of the week at Monkey Bar, Wood Street.
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