PlanB, Bangalore

Plan B an American themed pub is located on Castle Street just off Brigade Road started by a couple of friends. Why they named it ‘Plan B’ is something I'm trying hard to recollect. Anyways, Plan B has been on the Bangalore food scene for close to two and a half years now and has been successful in making a mark in the hearts of the foodies, music lovers and beer lovers. To be able meet demands of its patrons, Plan B has spread its foot prints with the opening of another branch and is aptly called ‘Plan B Loaded’. Having been a regular visitor to Plan B, I’ll retain the focus of this review to just Plan B.

Menu:

We were presented with the menu drafted on an oversized cardboard. After nearly 2 years Plan b expanded on their original menu which ruled since the times they opened doors to public. Coming to the present, their menu has really grown in terms of listings. They now offer a much greater choice in terms of food selection. The menu is well thought off from the perspective of both vegetarians and non-vegetarians. The main offerings are mostly American/Mexican - wings, burgers, steaks, tacos, Quesadillas etc with some Italian and Mangalorean options available too.

What we ate:

There is no visit I have ever made to Plan b when Chicken wings have not made it to our table. You can choose between a dozen or half a dozen wings. Not just this, you can pick sauces to suit various taste buds. Different sauces have been classified based on their spice levels – Sweet, Mild, Hot and Insane. Considering I love higher spice levels to the sweet or mild flavors, I usually call for firecracker wings. A hint of sweet barbeque flavor is the first to be felt but finally leaving a lingering taste of spices on the palate. To me, this is a wonderful blend of flavor and spice. Here is my equation of Plan b and Chicken wings:

Want to eat chicken wings? Go to Plan b

Going to Plan b? Do not miss the chicken wings

Moving on, we called for ‘The Big Veggie’ burger for my wife. This came plated with potato wedges and a sauce which looked like mustard-mayo sauce. We were wrong, it was mango-mayo sauce and in a word it was awesome. Caught between the toasted buns was a big veggie patty made of mashed potato and minced vegetables deep fried; topped with cheese, sliced tomato and onion and herbed mayo. The burger was non-spicy and was very mildly flavored with black pepper. In all, the big veggie is a nice option for the vegetarians to pick and certainly very filling for an individual.

In my most recent visit to Plan b, my brother and I got insanely adventurous. I say this because we dared to try the ABS sauce – the claimed insanely HOT sauce made with lots of dried red chili. True to every word, we were literarily sweating in a few seconds of taking the first bite and only imagined – If ABS sauce is so insanely spicy; what would be the impact of Ghost chili (also known as bhoot Jholakia)? Yet, not the ones to give up easily; we struggled to down 4 of the 6 wings served only to leave our lips burning of spices and our head sweating profusely. After this insane experience I must say, “Adam Richman (host of Man vs. Food a show on TLC), hats off to you for taking down so many wings challenges.” Will I try it again? Definitely NOT!

‘Don’t be a Chicken burger’ with 2 patties of minced chicken, topped with cheese, mayo etc in between the toasted buns waited to be devoured. Like the veggie burger, this too came with potato wedges and mango-mayo dip. The burger was meaty and non spicy; exactly the way we would have loved, especially after the chicken wings in ABS sauce.

Needless to say, all of this was accompanied by chilled beer.

Verdict:

Plan b is a quaint little place with rustic wood interiors and gives a feel of an American neighborhood hangout. The crowd is quite peppy with a nice mix of college students, working professionals and couples who hang out here for 3 main reasons - Beer, food and rock music. 

The service is quick with orders being dished out in 10 – 15 minutes even when the pub is running full house (which means most of the times). Music is something that I have always enjoyed here and nothing beats it when accompanied by good food and beer. 

Plan b does not offer valet parking and it can get tough sometimes finding parking on Castle Street especially if it is a weekday.

An average bill for 2 which includes a couple mugs of beer, a starter and two main course dishes will be about Rs. 1000 - 1200 plus taxes. 

Quick Tips:

Plan b does not take reservations but it’s worth taking a chance; for the wait may not be too long. 

Plan b runs happy hours Monday – Friday; 12PM to 6PM except Fridays when it ends at 5PM. Tuesdays are wings special. On this day you get a dozen wings for a price of 6. Killer deal!

Go for: Beer, chicken wings, good food, good music, in all; a good time.

Do not go for: a quiet meal – the music is nice and loud and so can be the crowd. 

Address: # 20, Castle Street, Ashok Nagar, Bangalore 560025

Phone Number: 080 - 41119225

10 Downing Street, Hyderabad

We were on the final day of our holiday at Hyderabad and after lazing around in the morning we drove down to 10 Downing Street for lunch. The plan to visit this resto-pub for lunch on a Sunday had always been on our radar since the time we decided upon going to Hyderabad. 10 Downing Street is a resto-pub/night club with its footprints spread across 10 cities of India. Does the expansion stop at the number 10? I hope not..

Menu:

Sundays at 10 Downing Street are special. They have a special a la carte brunch menu which includes Indian, chinese, Italian and continental classics. What makes it special is what it has to offers – every main course dish ordered comes paired with a beverage of our choice and is also followed by a dessert of the day. Of course; the beverage selection offered as a part of this brunch combo is limited to a select few alcoholic and non-alcoholic beverages.

What we ate:

My wife and I having arrived there early decided to get started with a drink. As we waited for the rest of the group to arrive, my wife sipped Cherry Martini and I settled for a pint of beer. 

Not too long later, the rest of our group arrived and with the order placed; we were on our way to a culinary feast. Drinks were served on our table. We sipped our drinks while conversing rather planning about where and when our next trip would be. 

‘Kung Pao vegetables with shezwan rice’ was the first to arrive; with the rest following in quick successions. The Kung Pao vegetables was delicious and was all cleaned up with the accompanying shezwan fried rice. 

The next two preferred dishes were Chinese too. One was shredded chicken in hot garlic sauce and the other was chicken in Hunan sauce with veg. fried rice and butter garlic noodles respectively. Both of these dishes tasted good.

Shredded Chicken in hot garlic sauce served with veg. fried rice

Chicken in Hunan sauce served with butter garlic noodles

Moving on from Chinese, we had fish & chips on our table. Fried fillets of fish came along with a slice of toasted garlic bread, tartar sauce, boiled vegetables and potato wedges. The fish tasted fresh and the batter coating on the fish was nice and crisp. 

Next arrived, a chicken steak drowned in mushroom sauce and garlic bread and boiled veggies on the side. The sauce was nice and flavorful and the chicken was succulent and tender. The bread was just toasted and had no hint of garlic flavor while the boiled veggies were fine.

The vegetarians on our table also called for an Italian dish, the name of which I do not seem to recollect. I did not try this either but the buzz on our table was this dish tasted heavenly. Heavenly; is what it seemed, going by the pace with which this dish was all cleaned up.

In desserts we were served a scoop of vanilla/strawberry ice cream each.

Verdict:

On the service front, there were both strengths and weak links visible. Their strength was in quick service. In spite of being full house, our order was brought to our table in about 15 minutes. The food was served hot and fresh. The biggest disappointment for us on the service front was being serving an incorrect dish in the name of another; yet not accepting this mistake. 

10 Downing Street had a nice ambiance, plush interiors, and lots of polished wood; giving its patrons a feel of an English pub. The bar counter looked elegant. There was a good mix of crowd which included groups of friends, families, couples and business associates. In all, we had a good time listening to some good English numbers, sipping the well made drinks and not going by authenticity, the good food that’s for sure to leave you satisfied. I definitely look forward to coming back here when in town again; not just for Sunday brunch but also for their weekend night events. 

Though located in a shopping complex, the restaurant provides for valet parking which can be availed by driving up to the valet counter placed by 10 Downing Street. 

We ate all this and paid just a little less than Rs. 2000 which is a steal for a place like 10 Downing Street. Bangalore... Take Note..

Address: 10, Ground Floor, My Home Tycoon, Lifestyle Building, Begumpet, Hyderabad

Phone Number: 040 - 66629323

Copper Chimney, Bangalore

Right across our office campus, Copper Chimney - now a restaurant chain; launched another outlet on 15^th August on the first floor of In Orbit mall. Having been present in Bangalore for close to a decade or may be more, Copper Chimney has won many patrons and is acknowledged for its North Indian /Punjabi food. Given its proximity from my office, 9 foodies (all colleagues) headed there for a lunch buffet. 

Menu:

Copper Chimney mainly specializes in the food specialties of the northern part of India. Having decided to go in for their weekday lunch buffet, my focus in this review will revolve around the menu set for the lunch buffet. The spread was vast and comprised of vegetarian and non – vegetarian fare. It included a soup counter, a live chaat counter, a salad counter; a counter with a vast spread including starters and main course and no points for guessing, a dessert counter was included in the lunch buffet.

What we ate:

This might be the first time, I am writing down a food review as a vegetarian. The views on the non – vegetarian fare come from other foodies who like me love food and are passionate about the food they eat.

Soup of the day was tomato-coriander shorba. The soup tasted good and I must say the coriander flavor didn’t go unnoticed. The salad counter had a good spread of garden fresh vegetables, Russian salad, and more. This clearly for us was not a point of focus. 

I have always been amazed at this special attention chaat gets from the women folks (atleast in my set of female friends and relatives). It was no different here at Copper Chimney where the live chaat counter was quite popular among the women. Patrons could choose from multiple options like paani poori, dahi paapdi, sev puri etc. We tried the dahi paapdi and paani poori and both were quite nice. 

For the starters, there were 2 vegetarian and 2 non – vegetarian options. The vegetarian had tandoori gobi and aloo something while the non – vegetarians had murg sheek kabab and fish tikka. Between fish tikka and murgh sheek kabab, fish tikka was a clear winner on our table with chicken sheek kabab’s lack of sufficient flavoring cost it some points. On the vegetarian side; tandoori gobi was really nice but the potato starter was just about average. 

In main course, vegetarian food was a big disappointment with most of the items heading too far from good taste. The paneer makhanwala, mix vegetable and corn something were a disappointment. Paneer gravy seemed to be diluted with water while the corn had a prominent sour taste coming from tomatoes. On the other hand, a bitter gourd veggie and dal makhni were really nice.

Non – vegetarians too had mixed reviews with the chicken and fish dishes in main course. Chicken was well appreciated but the fish failed to win hearts. The restaurant served assorted Indian breads that were made to order and served hot on the table. On this day, there was a mutton keema biryani which failed to impress the biryani lovers.

Desserts included fresh fruits, a pastry, 2 Indian sweets and vanilla ice cream. Though the deserts tasted fine the variety on offer was a letdown.

Verdict:

We visited this restaurant in less than a fortnight of its opening and were unhappy with the service and hospitality. Considering that we were going on a Friday lunch; advance reservation was made by us. Having arrived there on time, in a few minutes as we waited to get our table we could see that the restaurant was not ready for the kind of foot fall it was receiving.  This view only got stronger when we experienced long waits for the plates to arrive at the buffet counter, missing spoons and forks, empty or nearly empty food containers. However, my prior visits to other outlets of Copper Chimney usually for a-la carte dinners have been quite nice.

No valet parking available as Copper Chimney is a part of In Orbit mall. 

The buffet at about Rs. 390 plus taxes and other charges is definitely one of the more economical buffets on offer in Whitefield but is still over priced for the quality of food served and also the variety on offer. 

Quick Tips:

The buffet is disappointing. Lunches are usually crowded for buffets; I’d recommend going to Copper Chimney go for a-la Carte dinners instead.

Address: 1st Floor, In Orbit Mall, EPIP Industrial Area, Whitefield , Bangalore - 560066

Phone Number: 080 - 28029600

Teppan, Bangalore

‘Teppan’ happens to be the most recent offering from Oriental Cuisines Pvt. Ltd to Bangalore’s food scene. It is a Japanese restaurant specializing in serving food off the Teppanyaki grill. With just a couple of other Japanese restaurants in Bangalore, Teppan has been on my list of restaurants to visit since its launch in Bangalore which is not quite long ago. Who knew; my visit to this restaurant would be by invitation from Burrp who had organized a chef’s table dinner at ‘Teppan’. Having reached a little in advance (as intended), I was able to capture the beautiful table setting around the Teppanyaki grill which instantly succeeded in setting the mood for the rest of the evening. 

Menu:

It was not long before the rest of the diners arrived and Teppan set the ball rolling with an introduction to the menu cards. Specifically made for this dinner were 2 leaflets rolled up, tied with ribbons and placed before us. Yellow ribbon was the vegetarian menu listing the 5 courses that would be served and red ribbon listed the 5 course meal designed for the non-vegetarians. We were 9 diners seated around the Teppanyaki counter and un/fortunately not one of us opted for a vegetarian meal. On second thoughts, it is hard to imagine vegetarian; rather only vegetarian food in Japanese cuisine. 

What we ate:

Our 5 course meal began with a welcome drink which was an orange and pineapple based mocktail. It was nice and quite refreshing. As we sipped through our drink and indulged in a conversation with each other; our first course arrived and Tori salad it was. This salad was made with finely shredded chicken, iceberg lettuce, Miso – Mayo dressing and a topping off crushed tempura batter. The salad got its creaminess and mild flavoring from the Miso-Mayo dressing and the freshness and crunchiness coming from both the lettuce and the tempura batter. Must say, we started off on a good note and only looked forward for more that was to come.

The next to arrive were starters, Yaki Tori – Grilled Chicken on skewers and soon followed by sushi. Yaki Tori coming off the grill was served hot, well cooked and flavorful with sweetness hitting the palate first followed by the mild flavoring from soy sauce and other seasonings. This dish had a wonderful glaze and was very easy on the palate.

The other starter was sushi - Tuna Buttera Maki – layers of sushi, sea weed and Tuna fish. This came along with soy sauce, wasabi and pickled ginger on the side. Before digging into the sushi; wasabi was further broken down into really small pieces and mixed with the soy sauce. Caution! Wasabi gives a very strong flavor. Use desired amounts that suit your palate. Now that I was all set; without wasting any time, I devoured the bite sized pieces by dipping it in the wasabi-soy sauce mixture. To a lot of people; eating sushi might seem like an adventure – an adventure of supposedly eating raw sea food. It is exactly how I felt when I tried Sushi for the first time and took a couple of attempts to be really adapted to the taste. 

In time for the main course, we were joined by Chef June who stood behind the teppanyaki grill and sharpened his knife as he introduced himself. “Hello everyone, you know the month that comes before July? Exactly, June – that’s my name.” Our main course included assorted grilled veggies in oriental sauce, sea bass fish, chicken teriyaki and chicken and egg fried rice. This was also the order in which Chef June prepared the dishes live and served it piping hot right off the teppanyaki grill.

As we were served grilled veggies in oriental sauce, Miso soup arrived. Yes, apparently the soup was served along with the main course. It for sure was not meant to be this way. Miso soup; had a strong flavor of soy beans and it personally did not appeal to me, I have never been able to build a taste soya beans in particular. Apparently, it did not appeal to anyone on our table.  Assorted grilled veggies in oriental sauce were just fine but didn’t excite my taste bud. 

I’d heard Japanese cooking methods are very different from most other cuisines in terms of marinating the meats. At this dinner, I got to see it for myself; thanks to Teppanyaki – Japanese style of live cooking. While in most other cuisines, the meat is marinated both before and/or while cooking. Here, the meat was almost cooked and then married with the sauces and seasoning before being allowed to cook a little further. 

That’s exactly how the sea bass and Chicken Teriyaki were prepared. Sea bass was pan fried in a mixture of soy sauce, mirin, cooking sake, lemon-butter-garlic sauce and seasoning while chicken Teriyaki involved the use of Soy sauce, mirin and sugar as some of the ingredients. Sea bass was too pungent in flavor due to an overdose of soy sauce. This not only made the dish pungent but also killed the flavor of the sea bass and made the dish taste too salty. If I had to describe this dish in the words of Chef June, it would be - ‘A Japanese Mistake’.

Chicken Teriyaki had a very mild sweet flavor. The dish had the right balance of flavors with a nice glaze of the sauce on the chicken. After serving this, Chef June got busy entertaining us with his cooking maneuvers in the process of getting the Chicken and egg fried rice ready for us. This was prepared with sticky rice and was downed to the last morsel in the company of chicken Teriyaki.

Green tea was served towards the end of our main course and soon followed by desserts. Desserts included fruit tart, vanilla ice cream and brownie. None of these were Japanese desserts. A Japanese touch could have been introduced by just serving a green tea or wasabi flavored ice cream instead of the vanilla flavor. In all, this final course was a disappointment for the lack of authenticity.

Verdict:

Chef’s cooking maneuvers were a treat to the eyes. Right from the fire flare to start with to the pumping heart beat made from chicken fried rice to finish. In between filled with juggling acts with eggs, cracking it in the air with a knife, drawing a heart on the Teppanyaki, painting it yellow with the egg yolks to connecting with the diners by writing the name of one of the diners with the egg.  The service was otherwise fine. Feedback on the food was warranted and well received by both the chef and the restaurant management. 

Japanese cuisine as a whole is very mild in its flavoring and this comes from the use of soy sauce, cooking sake or mirin. The food does not really involve the use of spices and can taste bland at most instances. Given this, I must say my dining experience was a mixed bag for; miso soup was personally something I did not like due to my non-preference for soya beans while the sea bass fish was a misbalance in flavoring due to excessive use of soy sauce. The desserts were just quite ordinary and lacked authenticity. Apart from this, the salad, yaki tori, chicken teriyaki and chicken and egg fried rice were quite nice but for me; it was sushi that stole the show. 

In all, in spite of its own hits and misses, I had a good time devouring the Japanese fare and I definitely recommend this Japanese restaurant. 

Quick Tips:

Do not get too experimental with Japanese food the very first time. I recommend you try out some standard fare like yaki tori, tempura prawns, chicken teriyaki, fried rice,  or noodles (udon) to name a few. 

Japanese cuisine as a whole is very mild in its flavoring and this comes from the use of soy sauce, cooking sake or mirin. Most of the times, one tends to gradually develop a taste for Japanese food. 

Sushi refers to a form of vinegar rice. Sushi is not all about raw fish. In fact, raw fish is an ingredient only in certain types of sushi.

Teppan serves both a la carte and set menus. A la carte can be enjoyed at regular tables while, set menus are usually served around the teppanyaki grill.

Go for: Authentic Japanese food, a teppanyaki experience, sushi and sashimi.

Address: 3rd Floor, 1/3, Ulsoor Road, Bangalore

Phone Number: 080 - 32569029

Chutney's, Secunderabad

En route Hyderabad (technically Secunderabad) for a weekend, we sat chatting in the bus about what we planned to do on this weekend holiday. While we planned to visit Ramoji Film city, watch (again) ‘The Dark Knight Rises’ on IMAX screen, party and just have fun; we could not miss talking about the food we’d eat. Given we were visiting Hyderabad, biryani was the most sought after dish among us. Keeping this for lunch or dinner, we decided to head to Chutney’s a fine dine restaurant in the breakfast space.

Menu:

The menu comprised south Indian classics like idli, dosa and uttapam varieties, vada etc and Andra specialties like Guntur idli for breakfast. For lunch and dinner; the restaurant served the regular Indian and Indo-Chinese fare. 

What we ate:

Not certain if they take reservations, we landed up at Chutney’s only to realize that we’d have to wait a bit to be seated on a table. During this wait, we looked up the menu for options and were set to order on being seated. A couple of portions of Guntur idli, vada - sambar, pongal and masala dosa it was. And Sudoku begins…. Yes, as we waited for the food to arrive, most of us tried to solve the Sudoku puzzle on the table, while I sat trying my hand at photography.

Engrossed in Sudoku, we were delighted to receive the first arrival on our table; Chutneys - 4 different types of them. Starting with the top right and going clockwise is (1) regular coconut chutney (2) Peanut chutney (3) my personal favorite – Coconut milk chutney and (4) onion, red chilli and ginger - garlic chutney.

Soon to follow was portions of Guntur idli. This was steamed rice idli topped with loads of ghee and red Guntur powder. The accompaniments to this were piping hot sambar and the variety of chutneys served. The Guntur idlis were flavorful and tasted exceptionally good with the sweet coconut milk chutney, peanut chutney and sambar.

Pongal came along with onion raita. The flavor was subtle. Thought it tasted well with the raita, my recommended accompaniment for would be sambar.

While pongal was being downed, we were distracted with the arrival of vada dipped in a bowl of hot sambar. Without wasting any time; the bowl was cleared. While the vada was good, it was the sambar that drew our attention. The flavor is so addictive with the sweetness to hit the palate initially and then the spice.

We finished with masala dosa followed by hot coffee. The dosa was of a  golden brown consistency. It was very light and crisp.  The coffee was typical south Indian filter coffee; packed with flavor and best sipped when served hot.

Verdict:

The service we received; from the time we were asked to wait for a table to be readied right up to the time we paid the bill and left the restaurant was fabulous. The staff was attentive, polite, and friendly. They ensured that the food served and any refills of sambar requested was served hot. As for the food, with no second thoughts; I can say that Chutney’s has been consistent at serving great food and delighting its patrons.

Difficult to find parking on Sardar Patel road; we were happy to be received by the valet parking staff. 

A breakfast here at Chutney’s costs an average of Rs. 200 to Rs. 300 for two and is worth every rupee spent.

Quick Tips:

Go here for a relaxed breakfast and you are sure to have a great start to your day.

Do not miss trying the guntur Idli, the variety of chutney’s served here and not to forget the vada – sambar.

Address: 1-8-303/ 48/ 3 Main Road, S P Road, Secunderabad
Phone Number: 040 - 66908484

Coastal Junction, Bangalore

It was a pleasant Saturday a couple of month ago when my stomach craved from some good seafood while my heart wished for a restaurant with open seating to enjoy the lovely weather. With an aim to satisfy both my stomach and heart, I decide to head to Coastal Junction a roof top restaurant on 80FT Road, Indiranagar. The restaurant is located on the 5th floor of the building and is run by the owner of the building himself. This restaurant is lit by natural light of the sun during the day giving it a very fresh and natural feeling. The tables are well distanced and the bar at the entrance is well set up adding to the ambience of the restaurant. Coastal Junction happens one of the few fine dining restaurants in the Coastal Cuisine segment in Bangalore.

Menu:

The word coastal tends to bring in an imagination or thought that the food would be mainly sea food fare with the menu holding limited variety for the vegetarians and the non vegetarian. While the menu does comprise of sea food, the restaurant focuses on the cuisine around the coastal belt of our country. Thus, having a lot to offer in vegetarian and non-vegetarian food which includes other meats as well. 

What we ate:

Being a lover of non-vegetarian food, my visit to Coastal Junction comprised of just sea food (read: fish) and Chicken with accompaniments. For the starters, I called for Fish Masala Fry and Meen Pollichathu. While the starters arrived, I was served some complimentary fried papadums with I guess a chutney and a pickle and a hot glass of rasam. While I sipped the hot rasam which was really flavorful and spiciness for perfect to my linking, I chose not to eat the papadums since I awaited the fish starters to arrive.

The first starter to arrive on my table was Fish Masala Fry which was one big piece of seer fish covered with a red spicy coating and curry leaves. The mere sight of this was an absolute delight. Before digging into it, I added a dash of lime for I like the freshness and tanginess that lime brings in to food especially if it is on the spicier side. The fish was fresh and well marinated with spices. The curry leaves brought in this wonderful flavor and combined well with the spices.

Fish Masala Fry

The next starter was a fish fillet that arrived wrapped in a banana leaf. Yes, it was Meen Pollichathu. The banana leaf was unwrapped and there it was a pomfret coated with spices waiting to be devoured. The fish was fresh, cooked just right to break easily and was good to taste. With the arrival of this dish, it was certain that the portions at Coastal Junction are big.

Left: Fish wrapped in leaf; Right: leaf unwrapped (Meen Pollichathu)

So ‘fish’ it was for the starters…

Moving on to the main course, I called for Chicken Coondapur and Chicken Varutharacha Curry and a couple of appams to go with it. The former was a coconut based semi-dry chicken with its roots from Coondapur/Kundapura a town in the Udupi district of Karnataka and the latter originates from the Malabar region of Kerala. While Coondapur is a grounded coconut based dish, varutharacha curry is roasted coconut based gravy. Both the dishes were good to taste, however, the chicken Coondapur famous for the flavor and content of ghee lacked any trace of it. To make a preferential comparison, Chicken Varutharacha Curry was a bigger hit with me. The appams were made fresh and served from a counter that was placed in one corner of the dining area.

Clockwise – Starting from left: Meen Pollichathu, Chicken Coondapur and Chicken Varutharacha Curry

I have also tried Chicken Sukka, fish fry for starters and Crab masala for the main course during my previous visit with a group of friends. The portions are good and tasty. The crab was meaty and fresh giving a very good flavor. Unfortunately, there are no pictures available of these dishes.

Verdict:

It was good to have a chat with the restaurant manager whose motto was to ensure a pleasant dining experience for every customer.  This belief runs down from the owner of the restaurant who drives the culture of ensuring customer satisfaction. This was also very clear from the actions and the body language of the staff. They were attentive and prompt in their service. 

The food was very good and definitely a restaurant I'd love to visit again and again for delicious coastal fare. I have been to Coastal Junction twice and can now claim that they have been consistent in food quality, taste and service.

A special mention of the restaurant manager who noticing that I am alone offered to provide half portions of starters thus; giving me a chance to sample and devour 2 varieties in starters as well as main course instead of the just 1 portion of starter and main course I would have been able to eat. For those wondering how I could eat 2 portions of starters and 2 portions of main course alone, here comes out the secret of my appetite – All portions were served as halves.

The tab for the food I ate came to about Rs. 650 with a glass of coke which is fair enough considering good quality sea food is served here and is one of the few restaurants in this cuisine to provide a fine dining option. 

Quick Tips:

Go: for a relaxed fine dine experience, great coastal cuisine.

Don’t go: if you do not prefer coastal cuisine.

Address: 80 Feet Road, Near BSNL office, Indiranagar, Bangalore

Disclaimer: Coastal Junction restaurant is temporarily shut down. Its management plans to relaunch this brand in a bigger way sometime during the 1st quarter of 2013 with 2 new locations – One in 100 FT Road, Indiranagar and another in JP Nagar.

Willy Vanilli, Bangalore

Quite often we friends tend to hang out in Koramangla for the fact that – one; a common meeting point is a friends restaurant, two; a couple of us love the momos served on the street side there and three, we love the burgers and sandwiches at Willy Vanilli (WV). This is exactly how we land up at Willy Vanilli every time. Multiple attempts have been made by us to skip rest of the places and head straight to WV. All I can say yet is, “We need to make a couple of attempts more.” WV can be classified as a cafe with simple yet nice interiors. The cafe has both indoor and outdoor seating.

Menu:

The menu mainly comprises a vast section of burgers and sandwiches. To give them company are a few continental items like stroganoff, quiche, waffles and some beverages like coffee, canned juices etc. There is a good range of selection available for both vegetarians and non vegetarians and are easily identifiable based on the color indicators.

What we ate:

My quest for good burgers in Bangalore brought WV into my radar of places to visit. This drive not only compelled me to try out the burgers here but also rest of my friends who have dined with me at WV. While the ultimate burger I’d like to devour is WV’s Gourmet burger, I must say, “This is yet to happen.” The only way to allow this to happen will be avoiding visit to the street stalls serving momos.

Burgers to have visited us are classic veggie burger, classic chicken burger and cottage cheese burger. Apart from the burger, our table also welcomed mushroom sandwich, veg stroganoff, and cappuccinos.

Classic veggie burger comes with a slice of cheese on a nice juicy patty of minced vegetables and mashed potatoes while the cottage cheese burger comes with a nice and chunky cube of marinated paneer and fried onion rings. Both these burgers come loaded with mayo, coleslaw,  and sliced veggies; all in between the bun. On the sides, both these burgers come in the company of more coleslaw served on a lettuce, French fries and vegetable chunks. What’s also common between the two is; how wonderfully the ingredients blend together to bring in a burst of flavor in every bite.

The classic chicken burger being no different comes with a nice patty of chicken topped with cheese. All other ingredients in between the bun and on the side remain the same as the veggie burger. The burger was awesome. The marinade of spices was perfect; not less nor overpowering in flavor. Unfortunately, no one waited for its picture to be taken. Ruthless carnivores; we must me.

All burgers had a good contrast which made every bite enjoyable. Softness of the patty/paneer in the cottage cheese burger and crunchiness of the onion rings, the spice blend in the patty to the sweetness from the coleslaw.

The mushroom sandwich was a Double Decker sandwich toasted to perfection and generously filled with mildly spiced mushrooms and cheese. The sandwich was plated with slaw, fries and fresh vegetable chunks. I am not a big fan of mushrooms the buzz on our table for this sandwich was – ‘A mushroom lover’s delight.’

The veg. stroganoff was a disappointment. Just by the look of it, the portion of stroganoff was insufficient for the amount of rice served. Being served some additional gravy on the side was not an option as we learnt this dish was pre-plated and sourced from a vendor. The taste of the veg stroganoff failed to excite our palate.

Verdict:

Willy Vannily is definitely a great place to hangout and for sure one we love to visit. Having said this, I must point out, “we do not love everything about Willy Vanilly.” We love the food they serve, but not the service. The service has numerous weak links. To start with, the staff is not very attentive especially when you are seated outdoors. At times, you might actually be required to invite them personally to attend to you. Water is not served here until asked for and when you ask for I recommend you specify the number of glasses of water to be served.  Other issues include, non functional air conditioners, card machines for bill payment, etc. Yet, a place I love to revisit for good food and a casual lunch or dinner with friends.

Parking on week days, especially during lunch or early evenings can be difficult for Willy Vanilly is located in a busy 80 FT road and also does not offer valet parking service.

The food served here is definitely not economical yet not unreasonably expensive. A meal per person here can cost anywhere between Rs 200 to Rs 450.

Quick Tips:

A great place to visit for good burgers and sandwiches and accepting the fact the service may not be up to the mark. 

Address: # 58/A, 80 Feet Road, 5th Block, Koramangala, Bangalore

Phone Number: 080 - 65470742