FoodLovers Magazine has been hosting a series of contests on their Facebook page
and in one of them; I won a lunch voucher for 2. The lunch certificate entitled
us to a 2 course prix fixe meal each which is served only during the weekdays. This
was a good enough reason for us to break the work day monotony and catch up for
a weekday lunch.
Menu:
The last 3
pages of the menu at Fava are dedicated to the Prix Fixe 2 or 3 course lunch.
There is an array of dishes - both vegetarian and non-vegetarian that one can
select from. The food mainly comprised of Mediterranean, French and Italian
cuisine. The listing was well classified
between the first course, the second course and the third course – desserts and
we were given an option go with any two of the three courses.
What we ate:
Having
been given an option to go with any two of the three courses, my pick was
Turkish Fish cakes from the first course and Crabmeat, Coriander and chili
risotto and Puja chose to go with Balsamic Grilled Vegetables and mozzarella
Panini for the mains and Kahlua flavored espresso and praline mousse.
While our
food arrived, we were served Lavash with a tomato based sauce. The Lavash was nice
and crisp and the sauce was creamy (thanks to the parmesan cheese) with the
sweet and spicy flavor coming clear from the sugar and Moroccan chili used in
its making.
Turkish
Fish cakes arrived with a basket of 4 mini pita breads and plated with seasoned
salad, Moroccan chili sauce and mint Labneh. The fish cakes were delicious and
enjoyed best in the company of pita bread, the mildly spiced chili sauce and
the very refreshing mint Labneh. A special note on these sauces that exuded
such fine flavors that we couldn't help but ask for more.
Balsamic
Grilled Veggie Panini was built with very simple ingredients and was packed
with flavor of the grilled vegetables and the balsamic vinegar dressing. On the
side with the Panini were served French fries and a salad.
The Crab-meat Risotto arrived with the aroma enough for anyone to assume that this
dish was sea food based. What I loved about the Risotto was its flavor and
creaminess but missed the crab-meat which I felt was sparingly used.
We felt
quite full from what we had eaten so far but looked forward to our dessert –
‘Kahlua flavored espresso and praline mousse’. Did we get this? Of course, we
did along with a complimentary bowl of chocolate truffles. The mousse was
really nice and well balanced in terms of its sweetness for the dessert and the
flavor of the coffee.
Chocolate
truffles were gooey creamy balls of dark chocolate rolled over and coated with
coffee powder dusting. We totally loved this and must admit that there was no
better way that this to end a delightful meal at Fava.
Verdict:
We had a
great time lunching at Fava. The food was simply fabulous. The portions were
really generous and more than sufficient for a single person. The service was attentive,
quick and prompt. The staffs were very courteous and polite. They knew their menu and food well and can be
depended upon for making a choice, if needed. We are definitely heading back
here soon.
Being
located in a mall, Fava does not offer valet parking or a private parking
space. Parking is available on a paid basis in UB City.
We did not
have to pay for this Prix Fixe 2 course meal. However, a scrumptious meal like
this is a steal at Rs. 425 + taxes.
Quick Tips:
Go here
for a relaxed meal, amazing Mediterranean fare and desserts. Mediterranean
cuisine is really diverse and one of the ways to get started and sample this
would be to try their ‘Tasting Meze Platter’.
Address: #203, 2nd Floor, The Collection, UB City, 24 Vittal Mallya Road, Bangalore
Phone Number: +91 80 22117444
